1:383:15Рекомендуемый клип · 61 сек.How to Smoke a Turkey on a Gas Grill – YouTubeYouTubeНачало рекомендуемого клипаКонец рекомендуемого клипа
How long does it take to smoke a turkey in a Weber smoker?
Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same whole turkey would take about twice as long.
How long does it take to smoke a turkey in a gas smoker?
You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey. Once the turkey is cooked remove from the gas smoker and rest for 20 – 30 minutes uncovered. Carve and serve with your favorite sides!
How long does it take to smoke a 12 pound turkey on a grill?
Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
Should you truss a turkey when smoking?
Truss the Turkey
The point of trussing is to make the surface of the bird a more regular shape. Sometimes, this can prevent hotspots on certain parts of the bird, which could dry out the meat.
What temperature do you cook a turkey on a gas grill?
Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.
What temperature should I grill my turkey?
BURNED TURKEY
For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.
Do you cover turkey when smoking?
What is this? All that remains is to cover the smoked turkey with a foil tent, and let it rest for at least one-half hour, breast side down, before slicing. This allows the juices and smoke flavor to evenly disperse throughout the flesh as it firms up.
What kind of wood should I use to smoke a turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
How long do I smoke a turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).
How long does it take to smoke a 10lb turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.
What temperature do you pull a turkey off the smoker?
But in reality, the principles behind smoking a turkey are the same as those behind, say, a pork butt. The main difference is that we want to cook a pork butt to 195°F(91°C) to break down all the connective tissues, but we only want to cook a turkey to a pull temp of 160°F(71°C).
Should I wrap my turkey in foil while smoking?
Watch the smoker carefully and make sure it does not venture too far off course from your desired temperature setting. About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process.
How do you keep a turkey moist while smoking?
Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.
What do you put in a turkey cavity when smoking?
Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil. Add wood chips to the smoker according to the manufacturer’s directions. Place the roasting pan in the preheated smoker.
How long does it take to smoke a 20 pound turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey.
Can you cook a whole turkey on a gas grill?
Free up your oven this holiday season by using your gas grill to cook your turkey. That’s right, you can grill your whole turkey and keep the mess out of your kitchen!
What size turkey will fit in Weber?
Weber Kettle Turkey Size Capacities
The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How long do I smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
Do you grill turkey on direct or indirect heat?
Indirect heat is best for roasting a whole turkey or any cuts that still have the bones inside – like, bone-in turkey breast. That’s because indirect heat cooks meat slowly and evenly, preventing the bird from drying out. Grilling over direct heat for two to three hours may burn or over-char your turkey.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.
How do you get smoked turkey skin crispy?
For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.
Why do you wrap meat in foil when smoking?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
What flavor of pellets is best for a turkey?
Mild woods with sweeter notes are best with turkey. Consider woods like maple, apple, cherry or pecan. You can blend your chosen wood with oak or hickory to give it a smokey tone, but be careful not to overpower the natural flavors of the turkey meat.
How long does a 20lb turkey take to smoke?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
What pellets are best for smoking a turkey?
Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.
How long does it take to smoke a 20lb turkey at 250 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.
How long should you brine turkey?
Brine your turkey for 12 to 24 hours. The longer the better, but honestly, even a quick brine does wonders for the turkey. If you only have a few hours before it needs to go in the oven, then it’s still worth doing. Be sure to keep your turkey covered and refrigerated while brining.
Where do you probe a turkey for smoking?
Insert the probe horizontally, from near the neck cavity. The probe’s tip should be about 1/2 to 1 inch (1.3 to 2.5 cm) from the internal cavity of the bird to avoid touching the bone.
Do you need to brine a Butterball turkey?
Although you don’t need to brine a Butterball turkey before cooking it, you certainly can if you’d like. The meat should be juicy and flavorful no matter what. Just be careful not to use too much salt in the brine, and be judicious with the other seasonings when making the stuffing and gravy.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
What do you need to brine a turkey?
The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
Can you overcook a smoked turkey?
One of the benefits of smoking a turkey is that it’s almost impossible to overcook anything in a smoker. The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Plus, it frees up your oven for side dishes!
What supplies do you need to smoke a turkey?
If you don’t, you can do as we did and use a charcoal grill for smoking turkey. You’ll also need two sets of tongs, a few different disposable aluminum pans (two will serve as drip pans, the other a steam pan), a baking sheet, oven mitts, a couple buckets of water, an oven thermometer and a meat thermometer.
Why is my smoked turkey tough?
This process requires water which means that if your turkey skin dries out too fast, it will never crisp up. The high-convection environment of a smoker is enough to draw out the moisture faster than the skin can crisp. The result is tough, leathery skin.
How long should I smoke a 15 pound turkey?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Do you put an apple in a turkey?
Apples. Consider quartering an apple or two for stuffing your turkey. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall.
How long does it take to smoke a 12lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh. Once again – this is when a Thermapen comes in real handy.
How much wood do you use in a Weber Smokey Mountain?
Q: How much smoke wood should be used in the WSM? A: Many people use too much smoke wood in the WSM. For most cooks, no more than 2-6 fist-sized chunks of dry smoke wood are required.
How long do you smoke a 18 pound turkey?
A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.
How long do you cook a 14 pound turkey at 300 degrees?
Keep the chicken in the oven until the internal temperature reaches 140 degrees Fahrenheit. Take the foil off of the turkey and set it aside. The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
How long does it take to smoke a turkey on a gas smoker?
If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.
What is the best wood to use for smoking a turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
How long do you smoke a turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).