You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
How long do you cook a turkey on a Weber charcoal grill?
Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.
How big of a turkey can you cook on a Weber grill?
Weber Kettle Turkey Size Capacities
The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts.
What temperature do you BBQ a turkey?
For reasons of personal preference, you may choose to cook the turkey to higher temperatures. If the temperature under the hood is hot enough (325°F to 350°F), grilling a 12 to 14 pound turkey should take approximately 4 hours. If your grill does not have a thermometer, an oven thermometer can be used.
How long does it take to grill a turkey?
Close the grill. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.
How long does it take to BBQ turkey?
turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.
How long does it take to cook a 16lb turkey?
If your turkey weighs 15 to 16 pounds, roast it at:
- 425°F for 3 to 3¼ hours.
- 400°F for 3¼ to 3½ hours.
- 350°F for 3½ to 3¾ hours.
- 325°F for 3¾ to 4 hours.
How long does it take to smoke a turkey on a charcoal grill?
Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours.
When smoking a turkey do you put directly on grill?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2. Turkeys should not be trussed.
Do you smoke a turkey right on the grill?
A small turkey is best, so the bird can sit away from the coals, and cook from the indirect heat and smoke adjacent to the coals versus grilling directly over them.
How do you cook on a charcoal grill?
To cook with direct heat, arrange the lit coals on roughly half of the charcoal grate for the hot zone. Sear the food over the coals and then move the pieces to cool area for slower indirect cooking. Regardless of the charcoal arrangement, place the cooking grate into position and close the lid.
What to do if turkey is done too early?
If your turkey is done too early, things can get a little complicated, but it’s not the end of the world. If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm.
Can you grill a frozen turkey?
Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Whenever we’re thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
Can I season my turkey the night before?
You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.
Is Grilled turkey healthy?
The many health benefits of eating turkey include: Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptothan. Apart from these nutrients, it is also contains zinc and vitamin B12. The skinless white meat of turkey is low on fat and is an excellent source of high protein.
What do you need to brine a turkey?
The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution.
Do you cook a turkey at 325 or 350?
If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
Where do you put a thermometer in a turkey?
Here are few tips to keep in mind:
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
How long does it take to cook an 18 pound turkey on a Traeger?
A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How long do you cook a 15 lb turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
How long does it take to cook a 15 pound stuffed turkey?
Cooking Time for a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
Do you smoke a turkey breast up or down?
Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.
How long should you smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
What is best wood to smoke turkey?
What are the best types of wood for smoking turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat.
- Maple.
- Cherry.
- Alder.
- Hickory.
- Oak.
- Mesquite.
How long do I smoke a turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).
How long should you smoke a 14 pound turkey?
Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
Do you have to brine a turkey before smoking it?
But guess what? With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.
What do you put in a turkey cavity when smoking?
Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil. Add wood chips to the smoker according to the manufacturer’s directions. Place the roasting pan in the preheated smoker.
What size roaster do I need for a 15 pound turkey?
In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.
Are Butterball turkeys better?
With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.
How big of a turkey do I need for 9 guests?
If you’re feeding up to 9 people, then you want to allow about 1lb or about . 4kgs of turkey per person. If you’re hosting 10 or more guests then you want to allow about . 8 of a lb, or about .
How much charcoal do you use in a Weber grill?
Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. Wait 10-15 until the charcoal has completely ashed over.
How long do you let charcoal burn before cooking?
Depending on how much charcoal you’re lighting, make sure to set 15-20 minutes aside to let your charcoal properly heat up before pouring it into the base of your grill.
Is a little pink in turkey OK?
Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.
How long can a cooked turkey sit out before carving?
First, Safety. First of all, let’s talk food safety. According to the USDA, you shouldn’t leave turkey at room temperature longer than 2 hours, or for more than 1 hour in temperatures above 90°F.
How long should you let a turkey rest?
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Can you leave a frozen turkey out overnight?
Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.
What if turkey is not fully thawed?
If There’s No Time to Thaw
It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. Estimate 50 percent longer cooking time for a completely frozen turkey and around 25 percent longer for a partially frozen turkey.
How long should a 15lb turkey cook?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
If your turkey weighs 15 to 16 pounds, roast it at:
- 425°F for 3 to 3¼ hours.
- 400°F for 3¼ to 3½ hours.
- 350°F for 3½ to 3¾ hours.
- 325°F for 3¾ to 4 hours.
How long does it take to cook a 16 pound turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
What is the best temperature to cook a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
How do you make turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Is it best to cook your turkey upside down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. Talk about a turn for the better!
How often should I baste my turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Should I put butter or oil on my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
What do you put in a turkey to keep it moist?
Citrus fruits. Adding wedges of lemon, orange, lime and even grapefruit can provide your turkey with an extra layer of flavor. Plus, these fruits add moisture to your turkey as it cooks so you end up with a juicy Thanksgiving centerpiece.
What does putting an apple in a turkey do?
As to why you should do this, Scott explains “when you put apples inside the turkey, the steam, vapor, and flavor from roasting the apples is being concentrated inside the turkey and being absorbed into the turkey meat.” He says this allows “the sweet taste of the apples [to] permeate… into the bird,” which in turn ” …
Should I put butter on turkey the night before?
Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many believe allowing the butter to sit overnight on and under the skin infuses even more flavor into the turkey.
How long should a turkey be seasoned before cooking?
Even if it feels excessive, it’s important to give your holiday turkey a good amount of time with salt in the refrigerator. With a long enough wait (24 to 48 hours), salt will indeed make its way to the center of a turkey—and the more time that passes the more even its distribution will be.
Is turkey good for high blood pressure?
This protein-rich grain also contains potassium and magnesium, which helps normalize blood pressure. Lean meats: protein is great for nourishing the body, but fatty meats can contribute to high blood pressure. Opting for lean meats like skinless turkey, chicken breast or fish solves this problem.
Is turkey anti inflammatory?
The main feature of an effective diet that reduces inflammation, such as the Mediterranean diet in Turkey, is that more than 50 percent of the energy from fat consists of monounsaturated fatty acids.